Daddio’s Chili,
Excellent!Instructions
Cook the turkey, beef, worcestershire, soy sauce, and minced garlic in a large stock pot until the meat is brown; drain juice.Add onion and bell pepper. Let this simmer for three minutes. Add beer, red wine, and chili seasoning. Stir and simmer for three minutes.
Add Rotel, stewed tomatoes, black beans, bay leaves, and chili powder.
Simmer covered for an hour or three on the lowest setting, stirring occasionally. Too much heat causes the chili to stick and burn to the bottom of the sauce pan. Serve with grated cheese sprinkled on top of each serving.
Ingredients
- 01 lb ground turkey
- 02 lb beef cubes
- 01 t worcestershire sauce
- 01 t soy sauce
- 02 t minced garlic
- large onion chopped
- medium green bell pepper chopped
- bottle or can of beer
- 00.5 cup red wine
- 03 packagess reg or mild chili seasoning (Mccormicks or Frenchs)
- 02 cans Rotel tomatoes, original
- 02 cans stewed tomatoes
- 02 cans black beans, drained
- 04 bay leaves
- 02 t chili powder
Notes
Carve beef cubes small, not the big chunky size.
Popular adders: sour cream, chopped jalapenos, oyster crackers, and southern style buttermilk cornbread
