Indigo Empress 75, Violet French 75 from the Empress Hotel in Victoria, BC
Excellent!Instructions
Combine gin, lemon juice, and simple syrup in a cocktail shaker. Fill shaker with ice, cover, and shake vigorously until outside of shaker is very cold, about 20 seconds.Strain cocktail through a Hawthorne strainer or a slotted spoon into a large flute. Top with Champagne and garnish with long spiral lemon twist.
Ingredients
- 1½ oz Empress 1908 gin
- ¾ oz fresh lemon juice
- ¾ oz simple syrup
- 2 oz Champagne
- Long spiral lemon twist (for serving)
Notes
From Bon Appétit's French 75
