Sake さけ, Salmon Sashimi, Nigiri & Roll
Ingredients
- Seaweed
- Sushi rice
- King salmon, sushi grade
- Sesame seeds, optional
Method
Prepare your sushi rice and slice your cucumbers. Here is a cucumber slicing method from Tetsu Yamada, Michelin star chef of Sushi Yamasa in Fukuoka-shi, Japan.Roll your sushi with seaweed, sushi rice, cucumbers, and sesame seeds.
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