Live Clean Anthology | The Deliberate Art of Living

Instructions

Rinse the rice in a strainer or colander under cold running water until the water runs clear. Then combine rice and water in a saucepan over medium-high heat and bring to a boil. Reduce heat to low, cover, and cook until rice is tender and all water is absorbed, about 20 minutes. Remove from stove and set aside until cool enough to handle.

Meanwhile, combine rice vinegar, oil, sugar, and salt in a small saucepan over medium heat. Cook until the sugar has dissolved. Allow to cool, then stir into the cooked rice. While mixture will appear very wet at first, keep stirring and rice will dry as it cools.

Notes

Original recipe from All Recipes.

Notes—less sugar and salt.

Another recipe to try from